Giveaway New

Birthday Bash Prize Pack Giveaway

September 2, 2022

Giveaway runs from Now until Sept.17, 2022

I am so excited to bring you another wonderful giveaway! This one has multiple different prizes so grab a comfy seat and scroll down to enter today!

Welcome to Mommy’s Playbook’s 9th Birthday Bash!

Hosted By: Mommy’s Playbook

ENTER TO WIN on the easy giveaway form below. Don’t forget to come back tomorrow to complete your daily entries. The more entry tasks you complete, the better your chances of being chosen as our grand prize winner!

PeachSkinSheets

ENTER TO WIN the The softest sheets ever! The winner of this great giveaway will receive the Original PeachSkinSheets in your preferred size and color! Choose from 24 inspo colors including their fan favorites Brushed Silver, French Blue, and Toasted Marshmallow (just to name a few.) The Original PeachSkinSheets are just snuggly, comfy, cozy clouds! Breathable, ultra-soft, pill resistant and anti-snag bed sheets featuring thermal control and moisture management properties…warm sleepers stay cool, and cool sleepers stay cozy .Strong and durable, so they stand up to kids, pets and years of daily use. I have sets from six years ago that look just as amazing today as they did the day I unboxed them! read more

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General, Recipes

PICKLED JALEPENO’S

cowboy candy

Do you or your family love hot stuff? Of course this recipe is only as hot as your Jalapeno’s are. I have made about 6 or 7 batches of this so far in the past couple weeks. Some of them have not been so hot and others , well let’s just say my husband drank a couple large glasses of milk afterwards. I personally don’t like anything spicy, but he loves spice!!

  • 2/3 Cup Apple Cider Vinegar
  • 1 1/2 Cup Sugar
  • 1 1/2 Tsp Chili Powder
  • 2 Tsp Turmeric
  • 1 Tsp Ginger
  • 5 Jalepeno’s, cut into slices
  • 1 Pint Size Mason Jar

In a large sauce pan, add the apple cider vinegar, sugar, chili powder, turmeric and ginger. Bring all of this to a boil. Reduce to a simmer and add the sliced Jalapenos’. Cook this mixture for 4 to 5 minutes. Pour all of this into your mason jar and allow to cool on countertop. Once it is cooled put the lid on and refrigerate. Allow it to sit for a week before eating (although my husband starts eating them right away). Lasts 3 to 4 months in refrigerator. (well, maybe your refrigerator but it never lasts that long in my house) read more

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