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PICKLED JALEPENO’S

cowboy candy

Do you or your family love hot stuff? Of course this recipe is only as hot as your Jalapeno’s are. I have made about 6 or 7 batches of this so far in the past couple weeks. Some of them have not been so hot and others , well let’s just say my husband drank a couple large glasses of milk afterwards. I personally don’t like anything spicy, but he loves spice!!

  • 2/3 Cup Apple Cider Vinegar
  • 1 1/2 Cup Sugar
  • 1 1/2 Tsp Chili Powder
  • 2 Tsp Turmeric
  • 1 Tsp Ginger
  • 5 Jalepeno’s, cut into slices
  • 1 Pint Size Mason Jar

In a large sauce pan, add the apple cider vinegar, sugar, chili powder, turmeric and ginger. Bring all of this to a boil. Reduce to a simmer and add the sliced Jalapenos’. Cook this mixture for 4 to 5 minutes. Pour all of this into your mason jar and allow to cool on countertop. Once it is cooled put the lid on and refrigerate. Allow it to sit for a week before eating (although my husband starts eating them right away). Lasts 3 to 4 months in refrigerator. (well, maybe your refrigerator but it never lasts that long in my house)

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