Insta Pot Taco Soup
April 6, 2021
I seriously LOVE my Insta Pot and I use it as often as possible! There are just so many things to make in it. I know a lot of people are intimidated by them at first, but once you have mastered a couple of simple recipes it INis so easy to use. This recipe for Taco Soup is one of the first things I made in mine. I hope your family enjoys it as much as mine does!!
ingredients
- 2lbs Hamburger
- Large Onion , diced
- 15 oz can Pinto Beans
- 15 oz can Kidney Beans
- Bag of frozen corn ( or drained can of corn)
- 28 oz Large canned Tomatoes (I use fire roasted)
- Packet of ranch seasoning
- Packet of taco seasoning
- 1 cup of water
DIRECTIONS
Brown meat on sauté’ setting on Insta Pot. Dump all the rest of ingredients. DO NOT DRAIN the Pinto or Kidney beans. Pressure cook for 3 minutes and then quick release. Pout into bowls and enjoy!
Serve with Frito Scoops or Tortilla chips, Sour Cream, Shredded cheese, Avocadoes.
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