PICKLED JALEPENO’S
September 2, 2022
cowboy candy
Do you or your family love hot stuff? Of course this recipe is only as hot as your Jalapeno’s are. I have made about 6 or 7 batches of this so far in the past couple weeks. Some of them have not been so hot and others , well let’s just say my husband drank a couple large glasses of milk afterwards. I personally don’t like anything spicy, but he loves spice!!
- 2/3 Cup Apple Cider Vinegar
- 1 1/2 Cup Sugar
- 1 1/2 Tsp Chili Powder
- 2 Tsp Turmeric
- 1 Tsp Ginger
- 5 Jalepeno’s, cut into slices
- 1 Pint Size Mason Jar
In a large sauce pan, add the apple cider vinegar, sugar, chili powder, turmeric and ginger. Bring all of this to a boil. Reduce to a simmer and add the sliced Jalapenos’. Cook this mixture for 4 to 5 minutes. Pour all of this into your mason jar and allow to cool on countertop. Once it is cooled put the lid on and refrigerate. Allow it to sit for a week before eating (although my husband starts eating them right away). Lasts 3 to 4 months in refrigerator. (well, maybe your refrigerator but it never lasts that long in my house)
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My son would love this!
I’d love to try these
😁😁😁👍👍👍❤
Sounds great
I don’t care for spicy food but I know some ppl in my family that would love this. It seems pretty easy to make too!
These sound so so good and one that I have to try thanks for sharing.
THis is a great gift for hubby’s work places. They all love homemade food.
I’m definitely gonna save this one! Thanks for sharing!
I had to save this recipe i really love jalapeños
We are so trying this.
Interesting
my partner would love this
we would love these!
Never heard of this – sounds tasty!
My husband would like this
Sounds pretty spicy! Thanks for sharing the recipe!
Sharing this with my niece they grow these peppers and she might like to try something else to do with them …………….I DON’T EAT THEM HEARTBURN CITY FOR ME
I’m not cowgirl enough to eat these but hubby would love them!!
You and me both! I can’t handle them but my husband loves them!!