Buckeye Cookies

  • 1 Box Fudge Brownie Mix
  • 4 oz Cream Cheese, softened
  • 1/4 cup Butter, melted
  • 1 Large Egg
  • 1 Cup Peanut Butter
  • 1 Cup Powdered Sugar
  • 1 Cup Semi-Sweet Chocolate Chips

    Preheat oven to 350 degrees.
    Combine brownie mix, butter ,cream cheese, and egg in a bowl , blend together using a mixer.
    (if you have a Kitchen Aide, I strongly recommend using it as this is a thick batter!)
    Scoop onto cookie sheet that is lined with parchment paper. You will use either a scoop for this or teaspoon with generous amounts. Bake cookies for 14 to 15 minutes.
    While cookies are baking, mix powdered sugar and peanut butter in another bowl. Shape this into small balls about 1 inch big. As soon as cookies come out of oven, place the peanut butter ball in the middle of the cookie.
    Melt chocolate chips in microwave. Start melting these at about 1 minute at a time. Pull the bowl out, stir it and place back in microwave for another minute, continuing until they are melted. Spoon a small amount over the top of the peanut butter ball on cookie. Let cool, and enjoy!
    Makes about 24 cookies.



3 Ingredient Peanut Butter Cookies!

This is the world’s EASIEST and BEST Peanut Butter Cookie Recipe ever!!    My kids are constantly asking me to make these!!

  • 1 cup sugar
  • 1 cup Peanut Butter
  • 1 Egg

Mix all 3 in a bowl, roll them into a small ball and put them on a greased pan.  ( I like to use the non stick baking sheets, on top of my cookie sheet)

Bake them until you just start to see a small crack around the edges.   Be careful….These will burn on you in a heartbeat!!  They bake for approximately 10 minutes.   

When they come out, you can stick a Hershey’s kiss in the middle of them, or just eat them plain without the Hershey’s kiss.   

Most of the time, they don’t get a chance to cool in my house.

Let me know in comments if you make these or if you have made them before!!

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