Hamburger Casserole

• June 10, 2016
• Recipes
• Sandy

This is one of my family’s favorite casseroles. It has the vegetables that I want them to eat and the french fries that even my “picky” eaters will eat.

1 lb hamburger
1 pkg Frozen French Fries
1 pkg California Style Frozen Vegetables
1 can of Cream of Mushroom Soup ( I have used cream of chicken in a pinch when out of mushroom)
Several Cups of shredded cheese

Cook French Fries like you normally would, according to package . In the meantime, brown hamburger and drain grease. Put hamburger into a large bowl and add the Frozen Vegetables. Add can of Cream of Mushroom Soup and mix up . Spray a 9 x 14 pan with non stick spray. Line the bottom of the pan with the french fries. ( you may have a handful left over ) Then spread the hamburger/frozen veggie mixture on the top of the french fries. Put several handfuls of shredded cheese on the top. You want enough to cover the whole dish. Bake in 350 degree oven for about 45 minutes.

This is perfect to make up the night before, put in the fridge and pull it out and cook when you get home from work.

(I will add some pictures the next time I make this)