Canning Cranberry Juice
4 12 oz bags cranberries7 quarts water(Sugar if you want) Clean and rinse cranberries. Add cranberries to stockpot with 4 quarts water. Boil for about 10-15 minutes until berries are popped. Drain them.(I use metal mesh strainers…but you can use cheesecloth also). Save juice…set aside. Take drained berries and add them back […]
Read More..