Canning Cranberry Juice

4 12 oz bags cranberries7 quarts water(Sugar if you want) Clean and rinse cranberries.    Add cranberries to stockpot with 4 quarts water.   Boil for about 10-15 minutes until berries are popped.   Drain them.(I use metal mesh strainers…but Read more…


PICKLED JALEPENO’S

cowboy candy Do you or your family love hot stuff? Of course this recipe is only as hot as your Jalapeno’s are. I have made about 6 or 7 batches of this so far in the past couple weeks. Some Read more…


Buckeye Cookies

1 Box Fudge Brownie Mix 4 oz Cream Cheese, softened 1/4 cup Butter, melted 1 Large Egg 1 Cup Peanut Butter 1 Cup Powdered Sugar 1 Cup Semi-Sweet Chocolate Chips Preheat oven to 350 degrees. Combine brownie mix, butter ,cream Read more…


Sore Throat Tea

I found this recipe someplace on the internet one day as I was scrolling. I wish I could give credit where it is due, but I simply don’t recall where I found it. My husband has always made what our Read more…


BANANA PUDDING

INGREDIENTS  2 boxes Vanilla Wafers 6 to 8 bananas, sliced2 cups of milk 1 (5 oz.) box French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweeten condensed milk 1 (12 oz.) container frozen whipped topping Read more…


Insta Pot Taco Soup

I seriously LOVE my Insta Pot and I use it as often as possible! There are just so many things to make in it. I know a lot of people are intimidated by them at first, but once you have Read more…


Mandarin Orange Cake

A good friend of mine brought this cake to a gathering and my husband fell in love! It is a perfect cake for Spring and Summer months, as everything about it is light and refreshing tasting! INGREDIENTS1 16.5 ounce Betty Read more…


Tons of recipes via Facebook!

So you know when you are scrolling through Facebook, and you see the videos that you come across that show you all these amazing recipes?  Well, I am slightly obsessed with them! I have been collecting them for quite a Read more…